Baked Potato Wedges
User Reviews
5
Baked Potato Wedges
Description
This recipe features small potatoes sliced into wedges and tossed in olive oil to promote browning and crispness during baking. They are then seasoned generously with seasoning salt and Parmesan cheese, which adds a savory, slightly nutty flavor and a textured crust.
Baked at 450°F on a foil-lined, non-stick sprayed baking sheet with the skin side down, the potato wedges roast for 30 to 35 minutes without stirring to allow even crisping and golden edges. The result offers a balance of a crunchy outside with soft, fluffy interiors.
These wedges are versatile for serving alongside grilled or roasted meats, sandwiches, or salads. They can be dipped in ketchup, fry sauce, or ranch dressing depending on preference, making them a good alternative to fries.
Ingredients
- 5 small potato
- 1/4 cup olive oil
- seasoning salt or any kind of seasoning salt, Johnny's
- 1/4 cup Parmesan Cheese
Instructions
- Preheat oven to 450 degrees. Scrub potatoes well, slice into wedges
- Place in a large plastic bag. Add olive oil and toss to coat.
- Transfer to a foil-lined baking sheet sprayed with non-stick cooking spray with the skin side down.
- Sprinkle potatoes generously with seasoning salt and parmesan cheese.
- Bake for 30-35 minutes (or until cooked through and golden brown). Do not stir while cooking.
- Serve with ketchup, fry sauce, or ranch dressing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 85mg | 4% |
| Potassium | 733mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 20mg | 22% |
| Calcium | 103mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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