Baked Potato Wedges
User Reviews
5
2 reviews
Excellent
Baked Potato Wedges
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These perfect oven baked Potato Wedges are perfectly seasoned and cooked until soft on the inside and crispy on the outside. They make a great appetizer, side dish or afternoon snack!
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Ingredients
- 4 russet potato or 3 large potatoes, medium
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tsp kosher salt
Instructions
- Preheat oven to 425˚F.
- Cut each potato in half. Then cut each half in 4-6 wedges.
- Place potato wedges in a large bow. Drizzle with olive oil and toss to coat.
- Mix garlic powder, onion powder, paprika and salt together. Sprinkle over potato wedges and then toss to evenly coat.
- Arrange the potato wedges on a baking sheet skin side down. Then bake for 30 minutes. Turn the oven to broil and cook for an additional 2-4 minutes or until they reach desired brown color.
Nutrition Information
Show Details
Serving
6wedges
Calories
147kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
587mg
(24%)
Potassium
457mg
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
124IU
(2%)
Vitamin C
6mg
(7%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 6wedges | |
| Calories | 147kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 587mg | 24% |
| Potassium | 457mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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