Baked Potato Wedges
User Reviews
5
Baked Potato Wedges
Description
Baked Potato Wedges start with russet potatoes cut into eighths and coated evenly by tossing with olive oil and a blend of dry seasonings, including onion and garlic powders, smoked paprika, salt, pepper, and Parmesan cheese. The seasoning bag method ensures thorough coating for consistent flavor on every wedge.
The wedges are spread in a single layer on a foil-lined, greased baking sheet and baked at a high temperature until golden brown and tender. The Parmesan adds a savory crispy edge to the potato surface. Fresh parsley enhances the final presentation and adds a fresh note.
Variations can be made by substituting Romano or Asiago cheese for Parmesan, or replacing parsley with fresh herbs like chives or dill, allowing some customization to the flavor profile. These wedges work well as a side dish or snack.
Ingredients
- 4 medium russet potato scrubbed and cut into eighths
- 1/4 cup olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/3 cup Parmesan Cheese finely grated
- 2 tablespoons parsley chopped, fresh
- cooking spray
Instructions
- Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.
- Place the olive oil, onion powder, garlic powder, smoked paprika, salt, pepper and parmesan cheese in a gallon sized resealable bag.
- Place the potato wedges in the bag and seal the bag. Shake to coat the potatoes evenly with the seasoning.
- Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.
Notes
- Substitute finely grated Romano or Asiago cheese for Parmesan to change the flavor profile.
- Fresh chives or dill can be used instead of parsley for a different herbal note.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 741mg | 31% |
| Potassium | 728mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 96mg | 10% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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