Baked Potatoes in Slow Cooker
User Reviews
5
2 reviews
Excellent
Baked Potatoes in Slow Cooker
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Baked Potatoes in Slow Cooker are one of the easiest ways to feed a crowd with very little hands on time. Simply clean, prick, and place the potatoes in the crock pot and let the appliance do the rest. I promise, you will never make baked potatoes another way again!
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Ingredients
- 12 potato Russet Burbank medium size or 4 extra large baking potatoes
Toppings for Baked Potatoes:
- butter
- sour cream
- cheddar cheese shredded
- Bacon
- chives
Instructions
- Rinse the baking potatoes really well, pat dry, and then prick the potatoes with the tines of a fork a few times.
- Place the baking potatoes in the slow cooker (DO NOT ADD WATER) and cook on low for 8 hours.
- Remove cooked baked potatoes from the slow cooker and prick with a fork to open. Fluff the inside of the potato with the tines of the fork, then place the toppings, one by one in the potato. Serve immediately and enjoy.
Notes
- Water - No need to add water into the slow cooker. Potatoes contain moisture and will let off some allowing for steam to be created. Think of it as a sauna for potatoes.
- Foil - I have tested this recipe multiple times with wrapping the potatoes in foil and to be honest they yield the same result. I see it as a waste of good foil so no need to waste!
- Crispy Skin - If you love crispy baked potato skin simply spray the outside skin of the potato with avocado oil spray, then place the cooked baked potatoes under the broiler for 1 minute (or less) until crisp but not burnt. Make sure you watch them extra closely to avoid burning.
- Overcooked - If you cook the baked potatoes for more than 10 hours the insides will begin to brown a little.
- Entertaining - If you are entertaining you can make the potatoes ahead of time then place toppings next to the slow cooker for guest to add toppings to there potatoes.
- Leftover baked potatoes - If you have leftover baked potatoes you can transform them into my Baked Potato Wedges, add it to baked potato soup, or even make them as breakfast potatoes the next day.
Nutrition Information
Show Details
Serving
1g
Calories
168kcal
(8%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
11mg
(0%)
Potassium
888mg
(19%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
12mg
(13%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 168kcal | 8% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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