Baked Potatoes in the Oven
User Reviews
5
-
Prep Time
5 mins
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Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
4
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Calories
168 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Baked Potatoes in the Oven
Description
This recipe focuses on large Russet potatoes scrubbed and dried, then pricked with a fork to let steam escape during baking. The potatoes are rolled in olive oil and coarse kosher salt to create a flavorful, textured skin. They are directly baked on an oven rack at 400°F for 45 to 60 minutes, turning once or twice for even cooking. Doneness is tested by piercing the flesh with a sharp utensil.
The skin becomes crisp and slightly salty, providing contrast to the soft, steamy interior. This straightforward preparation is ideal as a base for various toppings or as a hearty side dish.
For a quicker option, potatoes can be microwaved to soften the interior before finishing in the oven, though avoid microwaving potatoes with any metal rods or skewers.
Ingredients
- 4 russet potatoes scrubbed clean and patted dry, large
- 1 tablespoon extra virgin olive oil
- 1 tablespoon kosher salt coarse
Instructions
- Heat the oven to 400°F. Arrange a rack in the middle of the oven.
- Trim any blemishes on the 4 large Russet potatoes with a paring knife.
- Pierce the potatoes in a few places a fork. This allows steam to escape from the baking potato. If you are using potatoes nails, skewer them here.
- Roll potatoes in 1 tablespoon extra virgin olive oil and then 1 tablespoon coarse Kosher salt . They don't need to be fully coated, but do the best you can. This step is also optional if you are looking for a healthier or less salty version.
- Bake the potatoes directly on the oven rack on an aluminum foil-lined baking sheet.
- Bake for 45-60 minutes, turning them once or twice. Exact cooking time will depend on the size of your potatoes. Pierce them with a sharp knife or fork to determine doneness.
- Remove potatoes. Serve and dress immediately.
- If you’ve tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
- To accelerate baking, pierce the potato and microwave for 3 to 4 minutes before finishing in the oven.
- Do not microwave potatoes that have metal potato nails inserted as this poses a safety hazard.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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