Baked Pumpkin Donut Holes
User Reviews
4.8
27 reviews
Excellent
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Prep Time
15 mins
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Cook Time
12 mins
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Total Time
30 mins
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Servings
24 donut holes (mini muffins)
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Course
Breakfast, Baked Goods
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Cuisine
American, Vegetarian
Baked Pumpkin Donut Holes
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You will love these easy baked pumpkin donuts! They are a fantastic fall treat!
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Ingredients
For the Donuts:
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoons cinnamon
- 1/2 teaspoons nutmeg
- 1/2 teaspoon allspice
- 1/8 teaspoons cloves ground
- 1/3 cup canola oil
- 1/2 cup light brown sugar
- 1 egg large
- 1 teaspoon vanilla extract
- 3/4 cup pumpkin not pumpkin pie filling, canned, plain
- 1/2 cup milk
For the Coating:
- 4 tablespoons butter melted, unsalted
- 2/3 cup granulated sugar
- 2 tablespoons cinnamon
Instructions
- Preheat oven 350°F. Spray a 24-cup mini muffin tin with baking spray and set aside.
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. Add dry ingredients to wet ingredients and mix until just combined.
- Divide batter evenly among muffin cups. Bake for 10-12 minutes or until a toothpick comes out clean.
- While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. Remove muffins from oven and cool for 2 minutes. Dip each muffin in melted butter, then roll in cinnamon sugar to coat. Serve muffins warm or at room temperature.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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