Baked Pumpkin Pie Oatmeal
User Reviews
4.9
Baked Pumpkin Pie Oatmeal
Description
Baked Pumpkin Pie Oatmeal combines canned pumpkin purée with brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder whisked together. Rolled oats fold into this mixture, which is then baked until the center is set and the edges turn golden. The result is a tender yet hearty breakfast dish with familiar pumpkin pie flavors.
The texture is soft and moist, with a pleasantly spiced profile from cinnamon, ginger, and clove found in the pumpkin pie spice. Baking rounds out the mixture, giving structure without making it dense or heavy.
This oatmeal works well served directly from the oven, or chilled in the refrigerator and eaten cold. Adding toppings such as extra milk, maple syrup, whipped cream, or nuts can enhance flavor and texture based on preference.
Ingredients
- 1 oz. can pumpkin $1.99, puree
- 1/2 cup brown sugar $0.32
- 2 large egg $0.36
- 1/2 Tbsp pumpkin pie spice $0.15
- 1/2 tsp vanilla extract $0.29
- 1/4 tsp salt $0.02
- 3/4 tsp baking powder $0.03
- 1 1/2 cups milk $0.36
- 2 1/2 cups rolled oats $0.32, old fashioned
Instructions
- Preheat the oven to 375ºF. In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth.
- Add the milk and whisk until smooth again.
- Stir the dry oats into the pumpkin mixture.
- Pour the oats into an 8x8-inch baking dish.
- Bake the oats in the preheated oven for 45 minutes, or until the center no longer looks wet and the edges are lightly golden brown.
- Serve hot right out of the oven or refrigerate until ready to serve. The baked oats can be eaten cold or reheated. Top with milk, maple syrup, whipped cream, or nuts if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 285kcal | 14% |
| Carbohydrates | 50g | 17% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Sodium | 208mg | 9% |
| Fiber | 6g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.