Baked Pumpkin Pie Oatmeal

User Reviews

4.9

224 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    285 kcal

  • Course

    Breakfast

  • Cuisine

    American

Baked Pumpkin Pie Oatmeal

This baked pumpkin pie oatmeal blends pumpkin purée with brown sugar, eggs, and warming pumpkin pie spices stirred into rolled oats. Baked until the oatmeal sets with lightly golden edges, the dish offers a cozy, soft texture reminiscent of pumpkin pie in oatmeal form. It serves well as a comforting breakfast or snack and can be enjoyed warm or cold, topped with milk, nuts, or syrup to adjust sweetness and texture.

Description

Baked Pumpkin Pie Oatmeal combines canned pumpkin purée with brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder whisked together. Rolled oats fold into this mixture, which is then baked until the center is set and the edges turn golden. The result is a tender yet hearty breakfast dish with familiar pumpkin pie flavors.

The texture is soft and moist, with a pleasantly spiced profile from cinnamon, ginger, and clove found in the pumpkin pie spice. Baking rounds out the mixture, giving structure without making it dense or heavy.

This oatmeal works well served directly from the oven, or chilled in the refrigerator and eaten cold. Adding toppings such as extra milk, maple syrup, whipped cream, or nuts can enhance flavor and texture based on preference.

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Ingredients

Servings
  • 1 oz. can pumpkin $1.99, puree
  • 1/2 cup brown sugar $0.32
  • 2 large egg $0.36
  • 1/2 Tbsp pumpkin pie spice $0.15
  • 1/2 tsp vanilla extract $0.29
  • 1/4 tsp salt $0.02
  • 3/4 tsp baking powder $0.03
  • 1 1/2 cups milk $0.36
  • 2 1/2 cups rolled oats $0.32, old fashioned

Instructions

  1. Preheat the oven to 375ºF. In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth.
  2. Add the milk and whisk until smooth again.
  3. Stir the dry oats into the pumpkin mixture.
  4. Pour the oats into an 8x8-inch baking dish.
  5. Bake the oats in the preheated oven for 45 minutes, or until the center no longer looks wet and the edges are lightly golden brown.
  6. Serve hot right out of the oven or refrigerate until ready to serve. The baked oats can be eaten cold or reheated. Top with milk, maple syrup, whipped cream, or nuts if desired.

Nutrition Information

Show Details
Serving 1Serving Calories 285kcal (14%) Carbohydrates 50g (17%) Protein 9g (18%) Fat 6g (9%) Sodium 208mg (9%) Fiber 6g (24%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 285 kcal

% Daily Value*

Serving 1Serving
Calories 285kcal 14%
Carbohydrates 50g 17%
Protein 9g 18%
Fat 6g 9%
Sodium 208mg 9%
Fiber 6g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

224 reviews
Excellent

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