Baked Ranch Chicken
User Reviews
4.1
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
527 kcal
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Course
Main Course
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Cuisine
American
Baked Ranch Chicken
Description
The recipe starts with placing chicken breasts in a baking dish and coating them evenly with a mixture of mayonnaise, dry ranch seasoning, and cheddar cheese, which forms a flavorful, creamy layer. This combination helps keep the chicken moist during roasting while providing a tangy ranch flavor and cheesy richness. Panko breadcrumbs are sprinkled on top and lightly sprayed with cooking oil to create a crisp and golden crust when baked. Cooking at 425 degrees Fahrenheit ensures the coating browns properly while the chicken cooks thoroughly and remains juicy inside. The result is chicken that contrasts a tender interior with a textured topping. It's a simple way to dress up plain chicken breasts using pantry staples and seasoning blends.
Ingredients
- 4 chicken breast boneless, skinless
- 1/2 cup mayonnaise
- 2 tablespoons ranch dressing seasoning dry
- 1/3 cup cheddar cheese shredded
- 1/3 cup panko
- cooking spray
Instructions
- Preheat the oven to 425 degrees.
- Place the chicken in a large baking dish.
- In a small bowl, combine the mayonnaise, ranch, and cheddar cheese. Spread on top of the chicken breasts.
- Sprinkle the panko on top and spray lightly with cooking spray.
- Bake for 25 minutes or until chicken is cooked through.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Serving | 1breast | |
| Calories | 527kcal | 26% |
| Carbohydrates | 8g | 3% |
| Protein | 51g | 102% |
| Fat | 30g | 46% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 166mg | 55% |
| Sodium | 1098mg | 46% |
| Potassium | 855mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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