Baked Ranch Chicken Recipe
User Reviews
4.5
234 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
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Servings
4 people
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Calories
759 kcal
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Course
Main Course
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Cuisine
American
Baked Ranch Chicken Recipe
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Cheesy ranch chicken with bacon is the perfect dinner that everyone will love! Even your picky eater will be asking for seconds.
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Ingredients
- 1 cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic finely minced
- 2 tablespoons olive oil
- 1 ounce ranch seasoning
- 6 lices Bacon cooked crisp and chopped
- 1 cup cheddar cheese freshly shredded
- 1 cup mozzarella cheese freshly shredded
- ½ white onion diced
- 4-5 chicken breasts with the fat pieces cut off
Instructions
- Preheat the oven to 400℉ and spray a 9x13 inch baking pan or casserole dish with nonstick spray and set aside.
- Add the mayonnaise, sour cream, garlic, olive oil, and ranch seasoning to a medium bowl; stir to combine.
- Stir in ¾ of the bacon, ¾ of the cheddar cheese, ¾ of the mozzarella cheese, and all the onion then set aside.
- Place one of the chicken breasts onto a plate and cut deep holes into it using a knife, then spread the ranch mixture onto the chicken and push some of it into the holes.
- Place the chicken breast into the baking pan and repeat the process with the remaining chicken breasts and ranch mix.
- Sprinkle on the remaining cheddar cheese, mozzarella cheese, and bacon; then loosely cover the pan with aluminum foil.
- Bake for 20 minutes then remove the aluminum foil and bake for another 10 minutes, or until the cheese starts to bubble around the edges and turn a light golden color.
- Let the chicken rest for 10 minutes before serving with freshly chopped chives and additional bacon for garnish if desired.
Notes
- Storage: Store baked ranch chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store baked ranch chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Show Details
Calories
759kcal
(38%)
Carbohydrates
16g
(5%)
Protein
66g
(132%)
Fat
46g
(71%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
4g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
231mg
(77%)
Sodium
1831mg
(76%)
Potassium
1025mg
(29%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
642IU
(13%)
Vitamin C
4mg
(4%)
Calcium
383mg
(38%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 759 kcal
% Daily Value*
| Calories | 759kcal | 38% |
| Carbohydrates | 16g | 5% |
| Protein | 66g | 132% |
| Fat | 46g | 71% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 231mg | 77% |
| Sodium | 1831mg | 76% |
| Potassium | 1025mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 642IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 383mg | 38% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
234 reviews
Excellent
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