Ranch Cornflake Crusted Baked Chicken
User Reviews
4.5
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
632 kcal
-
Course
Main Course
-
Cuisine
American
Ranch Cornflake Crusted Baked Chicken
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Incredibly crispy baked chicken, coated in ranch dressing and rolled in crunchy seasoned cornflakes!
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Ingredients
- 4 boneless skinless chicken breasts, trimmed of excess fat
- 1 cup ranch dressing
- 3 cups crushed cornflakes
- 1 1/2 Tbsp dried Italian seasoning
- 1 1/2 tsp garlic powder
- 1/2 tsp paprika
- salt and pepper, to taste
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Instructions
- Preheat oven to 400 F degrees. Lightly grease a 9x13" baking dish or rimmed baking sheet and set aside.
- In a shallow bowl, add ranch dressing. In a separate shallow bowl, add cornflakes, Italian seasoning, garlic powder, paprika and salt and pepper.
- Dip chicken in ranch dressing, shaking off any excess, then dip in cornflake mixture. I pat the cornflake crumbs into the chicken to make sure they're well coated.
- Bake for 30-35 minutes, until juices run clear and a meat thermometer reads 165 F degrees.
Nutrition Information
Show Details
Calories
632kcal
(32%)
Carbohydrates
23g
(8%)
Protein
50g
(100%)
Fat
36g
(55%)
Saturated Fat
6g
(30%)
Cholesterol
164mg
(55%)
Sodium
1073mg
(45%)
Potassium
946mg
(27%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
640IU
(13%)
Vitamin C
9.2mg
(10%)
Calcium
60mg
(6%)
Iron
8.1mg
(45%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 632 kcal
% Daily Value*
| Calories | 632kcal | 32% |
| Carbohydrates | 23g | 8% |
| Protein | 50g | 100% |
| Fat | 36g | 55% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 164mg | 55% |
| Sodium | 1073mg | 45% |
| Potassium | 946mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 60mg | 6% |
| Iron | 8.1mg | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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