Baked Ranch Chicken Thighs
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Unrated
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Prep Time
6 hrs
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Cook Time
25 mins
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Total Time
6 hrs 25 mins
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Servings
5 thighs
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Course
Main Course
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Cuisine
American
Baked Ranch Chicken Thighs
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- ¾ cup buttermilk
- ¼ cup yogurt plain, Greek
- ¾ tsp kosher salt
- 2 tsp seasoned salt
- 2 tsp turbinado sugar
- 2 tsp onion minced, sweet yellow
- 1 garlic minced, large clove
- ½ tsp black pepper
- ¼ tsp red pepper flakes crushed
- lemon zest from 1 small
- 2 tbsp canola oil
- 5 chicken thigh boneless, skinless
- 1 tbsp olive oil (for cooking)
Instructions
- If you don't have seasoned salt on hand, click the link up above for a quick and easy recipe.
- Combine the buttermilk, Greek yogurt, salt, seasoned salt, turbinado sugar, minced garlic, onion, black pepper, lemon zest, and red pepper flakes in a bowl. Add the canola oil while whisking until well incorporated.
- Place the chicken thighs into the marinade and seal with plastic wrap. Place into the refrigerator for 6-8 hours. Remove from the refrigerator 20 minutes before cooking.
- Preheat your oven to 375 degrees. Heat olive oil in an OVENPROOF grill pan or cast iron skillet over medium-high heat. Once hot, add the chicken thighs to the pan and cook for 4-5 minutes or until golden brown.
- Flip the chicken over and place it into the preheated oven for 25 minutes, or until cooked through.
- Remove from the oven and let the chicken rest for 5 minutes.
- Place onto a serving plate, drizzle with the sauce from the pan, and sprinkle the top with fresh cilantro. Serve and enjoy!
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