Baked Ranch Chicken Thighs
User Reviews
4.5
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Prep Time
5 mins
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Cook Time
45 mins
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Total Time
50 mins
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Servings
6
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Calories
340 kcal
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Course
Main Course
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Cuisine
American
Baked Ranch Chicken Thighs
Description
Baked Ranch Chicken Thighs feature six bone-in, skin-on chicken thighs seasoned generously with salt and black pepper. After an initial baking period at 400°F to develop crisp skin, a mixture of ranch salad dressing mix, olive oil, pressed garlic, and a touch of lemon juice is brushed over them. The chicken continues baking until the coating crisps to a golden brown and the internal temperature reaches a safe 165°F, ensuring juicy meat beneath the flavorful crust. A brief broil can add extra crunch, but requires careful watching to prevent burning.
The ranch seasoning brings a creamy and tangy dimension, complemented by aromatic garlic and lemon juice slight acidity. The method allows the flavors to penetrate the skin while baking, resulting in a flavorful and visually appealing main dish.
This dish fits well with simple sides like roasted vegetables or a fresh salad, making it suitable for weeknight dinners or casual gatherings. The recipe emphasizes oven baking without complicated techniques or equipment, focusing on straightforward preparation and dependable results.
Ingredients
- 6 chicken thighs bone-in, with skin on
- black pepper to taste
- 1 1 oz. ranch salad dressing mix dry, packet
- 2 tablespoons olive oil
- 1 tablespoon lemon juice to thin mixture if needed
- 1 clove garlic pressed
Instructions
- Preheat the oven to 400 F.
- Cover a Baking sheet in foil, nonstick side up.
- Place the chicken thighs on the baking sheet, fattest side up.
- Generously season with salt and pepper.
- Bake Chicken for 25 minutes, when skin has started to crisp.
- In a small bowl, combine the dressing mix with the olive oil and minced garlic. If needed, add lemon juice to thin mixture.
- Brush the ranch and oil mixture over the chicken thighs.
- Continue to cook chicken in oven until crispy and golden brown, and internal temperature reads 165 degrees.
- To check the temperature, use an instant-read food thermometer inserted into the thickest part of a few of the largest chicken thighs, not touching bone.
- To get a tiny bit more crunch, broil for 5 minutes - watching chicken closely so it doesn't burn.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Serving | 1chicken thigh | |
| Calories | 340kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 31g | 62% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 168mg | 56% |
| Sodium | 270mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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