Baked Ranch Pork Tenderloin in Gravy
User Reviews
4.6
306 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
10 mins
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Total Time
50 mins
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Servings
6 people
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Calories
523 kcal
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Course
Main Course
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Cuisine
American
Baked Ranch Pork Tenderloin in Gravy
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Easy Baked Ranch Pork Tenderloin in Gravy is the easiest way to make pork tenderloin and it's own thick ranch dressing gravy in a foil pouch - delicious tender oven baked ranch pork tenderloin covered in ranch flavor for a dinner everyone will love!
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Ingredients
- 1 tsp sea salt
- 1 tsp pepper fresh cracked
- 2 tbsp olive oil
- 3 lb pork tenderloin
- 1 oz ranch dressing mix packet
- 4 oz butter
- 1 lemon juice
- ¼ cup Cilantro or parsley to garnish
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Instructions
- Preheat oven to 375 degrees. If grilling, turn gas grill to high or start charcoal and heat until grill is 375 degrees.
- Generously season pork tenderloin with salt and pepper. (UNLESS YOUR PORK IS PRE-BRINED OR DRY BRINED. DO NOT ADD EXTRA SALT IF IT IS.)
- In a large, heavy pan, heat olive oil until it is shimmery.
- Brown pork tenderloin on all sides - about 2-3 minutes per side.
- While pork browns, make gravy by combining melted butter, ranch dressing mix packet, and the juice of one lemon. Stir well to dissolve ranch dressing packet powder.
- Lay a sheet of foil on a baking sheet and place pork tenderloin in pouch.
- Drizzle ranch dressing gravy over pork tenderloin.
- Close foil pouch and bake for 30 minutes, checking temperature with a digital meat thermometer at about 25 minutes.
- When pork has reached 145 degrees internal temperature, remove from oven, keeping foil pouch closed.
- Let rest for at least 10 minutes to continue carryover cooking to the newly recommended 150 degrees internal temperature for pork.
- Garnish with cilantro, parsley, or green onions.
- Slice into thin slices and serve immediately or store in an airtight container for lunch meal prep.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
523kcal
(26%)
Carbohydrates
3g
(1%)
Protein
60g
(120%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
13g
Trans Fat
1g
Cholesterol
206mg
(69%)
Sodium
1005mg
(42%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 523kcal | 26% |
| Carbohydrates | 3g | 1% |
| Protein | 60g | 120% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 13g | 76% |
| Trans Fat | 1g | 50% |
| Cholesterol | 206mg | 69% |
| Sodium | 1005mg | 42% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
306 reviews
Excellent
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