Baked Ravioli
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5.0
162 reviews
Excellent
Baked Ravioli
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Assemble this ravioli casserole with frozen ravioli and pop it straight into the oven!
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Ingredients
- 24 ounce package frozen cheese ravioli
- 24 ounce jar marinara sauce (about 2 ½ cups)
- 2 cups shredded mozzarella cheese or Italian cheese blend
- ¼ cup grated Parmesan cheese
- Optional garnish: chopped fresh herbs such as parsley, basil, oregano, or thyme
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Instructions
- Preheat oven to 400°F. Spray a 9-inch by 13-inch baking dish (or two 8-inch dishes) with cooking spray. Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom (about ½ cup). Arrange half of the frozen ravioli in a single layer over the sauce.
- Top with half of the remaining marinara sauce and half of the mozzarella cheese. Repeat layers once more, starting with ravioli. Sprinkle Parmesan cheese on top.
- Cover the dish with aluminum foil. Bake for 20 minutes. Remove the foil and bake, uncovered, until hot and bubbly, about 20-25 more minutes. Let the dish stand for about 10 minutes before serving. Garnish with chopped fresh parsley or basil, if desired.
Equipments used:
Notes
- Make Ahead: You can prep this dinner in advance and keep it stashed in the freezer until you're ready to bake it! To do so, simply follow the recipe instructions through step 2 (use a freezer-to-oven safe dish). Cover tightly with foil and freeze the unbaked casserole for up to 3 months. When you're ready to serve it, pull it out of the freezer and bake as instructed. Add a few extra minutes to the cooking time if necessary.
- Recipe modified from Tasty Kitchen.
Nutrition Information
Show Details
Serving
1/6 of the casserole
Calories
398kcal
(20%)
Carbohydrates
40g
(13%)
Protein
22.1g
(44%)
Fat
16.5g
(25%)
Saturated Fat
8.2g
(41%)
Monounsaturated Fat
0.4g
Cholesterol
52.6mg
(18%)
Sodium
989.9mg
(41%)
Potassium
4.5mg
(0%)
Fiber
4g
(16%)
Sugar
7.3g
(15%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Serving | 1/6 of the casserole | |
| Calories | 398kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 22.1g | 44% |
| Fat | 16.5g | 25% |
| Saturated Fat | 8.2g | 41% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 52.6mg | 18% |
| Sodium | 989.9mg | 41% |
| Potassium | 4.5mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 7.3g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
162 reviews
Excellent
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