Creamy spinach baked ravioli

User Reviews

4.3

258 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    591 kcal

  • Course

    Dinner

  • Cuisine

    American, Vegan

Creamy spinach baked ravioli

Creamy spinach baked ravioli made with shop-bought ravioli is an easy, delicious vegetarian dinner recipe perfect for busy weeknights. 

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Ingredients

Servings

For the creamy spinach sauce

  • 1 onion finely chopped
  • 3 garlic cloves crushed
  • 200 g (7oz) baby spinach roughly chopped
  • 1 cup heavy/whipping cream
  • ½ cup milk
  • 1 tbsp cornflour/cornstarch
  • ½ cup Parmesan Cheese grated
  • Juice of ½ lemon
  • salt and pepper to taste

For the baked ravioli

  • 500 g (1 pound) cheese ravioli
  • 1 cup grated cheese
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Instructions

  1. Pre-heat the oven to 200ºC/390ºF. 
  2. Sauté the onion in a splash of olive oil until soft and translucent. Add the garlic and spinach and cook until the spinach has wilted. 
  3. Mix the milk and cornflour together. Pour the cream and milk mixture into the pan and allow to simmer gently until the sauce has thickened. 
  4. Add the Parmesan and lemon juice then season to taste. 
  5. Layer the creamy spinach sauce with the ravioli and cheese. Place in the oven and allow to bake for 10-15 minutes until the top is golden brown and the ravioli is heated through. 
  6. Remove from the oven and allow to rest for 5 minutes then serve. 

Nutrition Information

Show Details
Calories 591kcal (30%) Carbohydrates 48g (16%) Protein 30g (60%) Fat 31g (48%) Saturated Fat 16g (80%) Cholesterol 113mg (38%) Sodium 1073mg (45%) Potassium 493mg (14%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 5345IU (107%) Vitamin C 17.3mg (19%) Calcium 655mg (66%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 591 kcal

% Daily Value*

Calories 591kcal 30%
Carbohydrates 48g 16%
Protein 30g 60%
Fat 31g 48%
Saturated Fat 16g 80%
Cholesterol 113mg 38%
Sodium 1073mg 45%
Potassium 493mg 10%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 5345IU 107%
Vitamin C 17.3mg 19%
Calcium 655mg 66%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

258 reviews
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