Baked Ravioli Recipe
User Reviews
5
-
Prep Time
5 mins
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Cook Time
16 mins
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Total Time
21 mins
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Servings
8
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Calories
342 kcal
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Course
Main Course
Baked Ravioli Recipe
Description
This Baked Ravioli recipe begins by cooking cheese-filled ravioli according to package instructions. The ravioli are then combined with warmed pasta sauce seasoned with dried basil leaves, allowing the flavors to blend. The mixture is transferred to a baking dish and generously topped with shredded mozzarella cheese.
Baking at a high temperature melts the mozzarella, forms a cheesy layer on top, and finishes heating the ravioli and sauce evenly. The relatively short bake time prevents overcooking and maintains ravioli texture. This dish offers a cheesy, saucy casserole-style meal that requires minimal preparation beyond the initial ravioli cooking.
Serve it as a straightforward main or alongside a simple salad or bread to complete the meal. The recipe’s flexibility allows different pasta sauces according to preference.
Ingredients
- 20 oz ravioli refrigerated, cheese-filled
- 26 oz pasta sauce (your favorite)
- 1 teaspoon basil dried leaves
- 2 cups mozzarella cheese shredded
Instructions
- Preheat oven to 400°F.
- Cook ravioli as directed on the package. Drain and set aside.
- In a medium/large pot, mix pasta sauce, and basil and cook on medium heat until heated through (about 4-6 minutes). Add cooked ravioli and mix well.
- Pour into a 9x13 pan. Top with cheese and bake for 12 minutes. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 17g | 34% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 60mg | 20% |
| Sodium | 1095mg | 46% |
| Potassium | 326mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 170mg | 17% |
| Iron | 8.5mg | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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