Baked Red Snapper with Pesto Sauce
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
13 mins
-
Total Time
18 mins
-
Servings
4
-
Calories
256 kcal
-
Course
Main Course
-
Cuisine
American
Baked Red Snapper with Pesto Sauce
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Easy to make oven baked Red Snapper with Pesto Sauce makes an ideal weeknight meal, that’s ready in under 20 minutes.
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Ingredients
- 1 pound red snapper cut into 4 pieces, fresh
- ½ batch pesto sauce homemade
- 1 tablespoon olive oil
- ¼ teaspoon smoked paprika
- ¼ teaspoon basil dried
- ¼ teaspoon garlic salt
- ⅛ teaspoon black pepper ground
Instructions
- Preheat oven to 425°F.
- Brush each piece of the snapper with the olive oil, then sprinkle the smoked paprika, basil, salt and pepper over the tops.
- Add the snapper to a baking sheet lined with a wire rack.
- Bake for 12-14 minutes or until it reaches an internal temperature of at least 145°F when checked with a thermometer.
- Spoon some of the pesto sauce over each piece of snapper right out of the oven and serve.
Notes
- If you can't find red snapper, you can also make this using another other fish that you like.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
1g
(0%)
Protein
33g
(66%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 33g | 66% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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