Baked Rice Recipe
User Reviews
5
Baked Rice Recipe
Description
Baked Rice Recipe combines two cups of long-grain rice with butter, salt, and boiling water in an oven-safe dish. The dish bakes at 375°F, covered, until all water is absorbed and the rice becomes tender, about 30 to 35 minutes. Using butter or olive oil contributes a mild richness, while the salt seasons the grains evenly. The method involves careful preheating and maintaining a moist environment for even cooking. This technique suits long-grain varieties such as American, basmati, or jasmine rice.
The texture is fluffy and separate, avoiding mushiness, with the butter melting evenly throughout. This baked method requires little attention, freeing up time from stovetop watching. Leftover rice stores well for several days refrigerated and can be repurposed for side dishes, stir-fries, or rice bowls.
For variations, broth may replace water to add flavor. This recipe produces about six cups cooked rice, making it practical for family meals or meal prep.
Ingredients
- 2 cups long-grain white rice (see note 1)
- 2 tablespoons butter or olive oil (see note 2)
- 1 teaspoon salt
- 4 cups water see note 3, boiling
Instructions
- Preheat oven to 375 degrees. In a 2 1/2-quart or larger baking dish, add rice, butter, and salt. Stir in boiling water until butter is melted.
- Cover and bake until rice the water is absorbed and the rice is tender, about 30 to 35 minutes. Fluff rice with a fork.
Notes
- Long-grain rice varieties like basmati, jasmine, or American work well; brown rice requires longer baking time, about one hour.
- Butter adds richness; up to a stick can be used, or substitute with olive oil for a different flavor.
- Chicken broth can replace water to enhance taste.
- This recipe yields about six cups cooked rice; one cup uncooked yields approximately three cups cooked.
- Store leftovers covered in the refrigerator for up to four days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings (1 cup each)
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Serving | 1 cup | |
| Calories | 361kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Sodium | 577mg | 24% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 677IU | 14% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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