Baked Ricotta Cheese Dip with Jam
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
18 mins
-
For prepping the dippers
15 mins
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Total Time
48 mins
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Servings
2 Ramekins
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Calories
365 kcal
-
Course
Appetizer
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Cuisine
International
Baked Ricotta Cheese Dip with Jam
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My ricotta dip topped with jam. Whip it, bake it and serve it. Easy, tasty and beautiful!
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Ingredients
For the dip
- 1 egg
- 1 Cup ricotta cheese
- ½ Teaspoon salt
- ½ Teaspoon black pepper ground
- ½ Teaspoon garlic powder
- ¼ Teaspoon onion powder
- ½ Teaspoon oregano dried
- ½ Teaspoon thyme
- ½ Teaspoon red chili pepper flakes
- 4-6 Tablespoon jam I used apricot jam
For the topping
- red chili pepper flakes a little looks nice
- chives fresh and chopped
Instructions
- Preheat your oven to 350. Fahrenheit or 180 Celsius.
- Break the egg into a mixing bowl and scramble.
- Stir ricotta cheese to that.
- Add all the seasoning: salt, black pepper, garlic powder, onion powder, oregano, thyme, and crushed red chili pepper.
- Mix all the ingredients together and prepare a well-combined mass.
- Fill ramekins with the ricotta mass. Don't overfill it, keep some space, or else your dip will overflow.
- Spread jam over the dip in the ramekins.
- Bake ricotta cheese dip at 350. Fahrenheit or 180 Celsius for about 18 minutes (15-20 mins, depends on your oven).
- Top with red crushed chili pepper and cut chives.
- Serve up hot with dippers.
Equipments used:
Notes
- 2x ramekins at 4 oz/120 ml for the basic recipe quantity.
- 1 cup ricotta cheese = 8.8 ounces or 250 grams.
- you can use your favorite jam. Apricot, fig, and even my Christmas jam make for a lovely topping
Nutrition Information
Show Details
Calories
365kcal
(18%)
Carbohydrates
33g
(11%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
145mg
(48%)
Sodium
738mg
(31%)
Potassium
228mg
(5%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
849IU
(17%)
Vitamin C
4mg
(4%)
Calcium
291mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Ramekins
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 738mg | 31% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 849IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 291mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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