Baked Ricotta Dip
User Reviews
5
2 reviews
Excellent
Baked Ricotta Dip
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Irresistible Baked Ricotta Dip is the perfect party appetizer! It takes just minutes to combine creamy ricotta cheese with parmesan, fresh herbs, and lemon zest. Then, bake until bubbly and delicious, and get ready for an explosion of flavor!
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Ingredients
- 2 cups ricotta cheese whole milk
- 1 cup Parmesan Cheese grated
- 2 tablespoons extra virgin olive oil
- 1 egg room temperature, large
- lemon zest of 1
- 1 teaspoon thyme chopped fresh
- ½ teaspoon parsley chopped, fresh
- 1-2 pinches red pepper flakes
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a small baking dish or skillet with pan spray.
- Stir 2 cups whole milk ricotta, 1 cup grated parmesan, 2 tablespoons extra virgin olive oil, 1 large egg, Zest of 1 lemon, 1 teaspoon chopped fresh thyme, ½ teaspoon chopped fresh parsley, and 1-2 pinches red pepper flakes together in a large bowl until fully combined.
- Transfer to the prepared baking dish and bake for 15-20 minutes, until the top is lightly browned. For more color, you can broil the dip on high for about 1 minute. Serve immediately.
Nutrition Information
Show Details
Calories
183kcal
(9%)
Carbohydrates
7g
(2%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.003g
(0%)
Cholesterol
52mg
(17%)
Sodium
364mg
(15%)
Potassium
28mg
(1%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
191IU
(4%)
Vitamin C
1mg
(1%)
Calcium
334mg
(33%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 52mg | 17% |
| Sodium | 364mg | 15% |
| Potassium | 28mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 334mg | 33% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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