Baked Rigatoni Pasta
User Reviews
4.8
33 reviews
Excellent
Baked Rigatoni Pasta
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This Baked Rigatoni Pasta Recipe is a spin on classic lasagna. It's SO much easier, healthier for you and just as, if not more, delicious!
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Ingredients
- 1 lb. rigatoni pasta or ziti
for the sauce:
- 2 tablespoons olive oil
- 1 onion diced, small
- 1 cloves garlic minced
- 1 zucchini diced, small
- 1/2 lb. ground turkey I used 99% fat free
- 28 oz. marinara sauce + 1 cup water to wash out jar, jarred
- 15- oz. diced tomatoes 1 can
- 1 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon Italian seasoning
- 1 tablespoon sugar
- 1 bay leaf
- salt to taste
- black pepper to taste
for the cheese layer:
- 2 cups cottage cheese low fat
- 1/2 cup Parmesan Cheese grated
- 1 egg
- 1/2 teaspoon Italian seasoning
- 1 teaspoon garlic seasoning salt such as Lawry's
- salt to taste
- black pepper to taste
- 1/2 lb. fresh mozzarella sliced thin
Instructions
- Bring large pot of salted water to boil. Cook pasta 1-2 minutes shy of al dente and drain. Set aside.
- Place hot pot over medium heat and sauté onions, garlic and zucchini in olive oil for 3 minutes or until they start to get tender. Add in ground turkey and break apart to brown. Once turkey meat is completely cooked, add in remaining sauce ingredients, adjusting seasonings as you like. Bring to boil, then reduce to simmer and cook 15 minutes. *Add in splashes of water as needed. You don't want this to get too terribly thick.
- While sauce is cooking, stir all ingredients for the cheese layer together in a large bowl. Set aside.
- Remove bay leaf from sauce. Stir in pasta and toss to coat. Spoon half pasta and sauce into the bottom of a lightly greased 9x13 glass baking dish. Spread entire cheese layer over hot pasta and top with half the sliced mozzarella. Pour over remaining pasta and top with last few slices of mozzarella.
- Bake at 350 for 30 minutes. Remove from oven and sit 10 minutes before serving.
Nutrition Information
Show Details
Calories
644kcal
(32%)
Carbohydrates
74g
(25%)
Protein
43g
(86%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
88mg
(29%)
Sodium
1796mg
(75%)
Potassium
1077mg
(23%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
1130IU
(23%)
Vitamin C
23.2mg
(26%)
Calcium
406mg
(41%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 644 kcal
% Daily Value*
| Calories | 644kcal | 32% |
| Carbohydrates | 74g | 25% |
| Protein | 43g | 86% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 88mg | 29% |
| Sodium | 1796mg | 75% |
| Potassium | 1077mg | 23% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 1130IU | 23% |
| Vitamin C | 23.2mg | 26% |
| Calcium | 406mg | 41% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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