Baked Rockfish Almondine

User Reviews

4.9

20 reviews
Excellent

Baked Rockfish Almondine

This quick sheet pan Baked Rockfish Almondine has a sauce of butter, lemon juice, almonds and parsley spooned on top before it's baked. Easy and so good!

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Ingredients

Servings
  • 1 1/2 lbs rockfish Alaska
  • 1/4 cup butter
  • 1/4 cup almonds slivered
  • 1/4 cup parsley chopped
  • 3 lemon plural
  • 1 lb asparagus

Instructions

  1. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper. Start to steam your rice of choice.
  2. Trim the tougher ends of the asparagus off and discard. Spread the asparagus evenly on top of the parchment paper. Slice 2 of the lemons and spread evenly on top of the asparagus. Set aside.
  3. Rinse the Alaska rockfish and pat dry with a paper towel. Season both sides with kosher salt and fresh ground black pepper. Lay the Alaska rockfish evenly across the lemon slices.
  4. In a small sauté pan melt the butter. Add the almonds, juice from remaining lemon and parsley. Sauté for 3-4 minutes. Carefully spoon over each Alaska rockfish filet.
  5. Cover with aluminum foil and bake in the oven for 10 minutes, then uncover and bake another 10 minutes or until fish flakes easily with a fork.
  6. Serve over steamed rice along with the cooked asparagus and lemon.

Nutrition Information

Show Details
Calories 683kcal (34%) Carbohydrates 27g (9%) Protein 73g (146%) Fat 35g (54%) Saturated Fat 16g (80%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 12g (60%) Trans Fat 1g (50%) Cholesterol 231mg (77%) Sodium 446mg (19%) Potassium 2142mg (46%) Fiber 11g (44%) Sugar 9g (18%) Vitamin A 3142IU (63%) Vitamin C 109mg (121%) Calcium 198mg (20%) Iron 8mg (44%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 683 kcal

% Daily Value*

Calories 683kcal 34%
Carbohydrates 27g 9%
Protein 73g 146%
Fat 35g 54%
Saturated Fat 16g 80%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 231mg 77%
Sodium 446mg 19%
Potassium 2142mg 46%
Fiber 11g 44%
Sugar 9g 18%
Vitamin A 3142IU 63%
Vitamin C 109mg 121%
Calcium 198mg 20%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

20 reviews
Excellent

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