Baked Salmon in Foil
User Reviews
5
3 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
25 mins
-
Total Time
28 mins
-
Servings
8
-
Calories
214 kcal
-
Course
Main Course
-
Cuisine
American
Baked Salmon in Foil
Report
Looking for a quick and easy weeknight dinner? The super tasty Baked Salmon in Foil is ready in under 30 minutes and makes clean up a cinch!
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Ingredients
- 2 pound salmon filet
- 3 cloves garlic minced
- lemon zest and juice of 1
- 2 tablespoons butter melted
- 1 tablespoon capers
- 2 teaspoons dill fresh
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 375F.
- Add the garlic, lemon juice, lemon zest, melted butter, salt and pepper to a small mixing bowl, whisk together and set aside.
- Place the salmon skin side down on a baking sheet lined with aluminum foil, that’s been sprayed with nonstick spray. Pour the mixture over the top and brush to make sure all the salmon is coated with it. Add the capers and dill on top, then seal up all ends of the foil. Bake for 20-25 minutes or until the salmon is cooked through.
- Carefully open the foil away from you, so that the steam will not be near your hands or face. Garnish with more dill and slices of fresh lemon over the top.
Notes
- Serving size 4 ounces
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
1g
(0%)
Protein
32g
(64%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 32g | 64% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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