Baked Salmon with Dill Sauce
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Baked Salmon with Dill Sauce
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Baked Salmon with Dill Sauce is simple, flavorful, tender and flaky with zesty mayo and sour cream dill sauce ready in less than 30 minutes.
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Ingredients
- 4 salmon filets , about 6 ounces each
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 lemons , deseeded and thinly sliced
- 1/4 cup unsalted butter , thinly sliced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic , minced
- 1 tablespoon fresh dill weed , chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
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Instructions
- Preheat oven to 375 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Season fish with salt, black pepper, and lemon slices.
- Top thinly sliced butter over the fish.
- Cover with foil and bake for 15-18 minutes.
- While salmon is baking make the dill sauce.
- Mix sour cream, mayonnaise, lemon juice, lemon zest, garlic, dill, salt, and black pepper.
- Serve over baked salmon.
Nutrition Information
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Calories
243kcal
(12%)
Carbohydrates
5g
(2%)
Protein
18g
(36%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
591mg
(25%)
Potassium
488mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
322IU
(6%)
Vitamin C
16mg
(18%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 18g | 36% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 591mg | 25% |
| Potassium | 488mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 322IU | 6% |
| Vitamin C | 16mg | 18% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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