Baked Salmon with Fresh Herbs

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    271 kcal

  • Cuisine

    American

Baked Salmon with Fresh Herbs

This light and flaky baked salmon recipe is made with fresh herbs, garlic and olive oil. Ideal for a busy weeknight dinner but elegant enough for entertaining.

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Ingredients

Servings
  • 20 ounce salmon filet (ideally center-cut)
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic (grated)
  • 1 cup fresh herbs, minced (such as dill, parsley, thyme or oregano)
  • 1 teaspoon salt
  • ½ teaspoon pepper
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Instructions

  1. Pre-heat oven to 450 degrees. Spray a baking sheet with non-stick spray or line with foil and spray. Place salmon filet skin-side down on prepared baking sheet and set aside.
  2. In a small bowl, mix together olive oil, garlic, herbs, salt and pepper. Using a spoon or pastry brush, gently spread the herbed mixture on top of salmon. Bake until salmon is fork tender, about 12-15 minutes.

Notes

  • This salmon tastes even better cold the next day – ideal for serving on salads for a quick lunch!

Nutrition Information

Show Details
Serving 6ounces Calories 271kcal (14%) Carbohydrates 1g (0%) Protein 29g (58%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Cholesterol 78mg (26%) Sodium 651mg (27%) Potassium 791mg (23%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 965IU (19%) Vitamin C 10mg (11%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 271 kcal

% Daily Value*

Serving 6ounces
Calories 271kcal 14%
Carbohydrates 1g 0%
Protein 29g 58%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Cholesterol 78mg 26%
Sodium 651mg 27%
Potassium 791mg 17%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 965IU 19%
Vitamin C 10mg 11%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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