Baked Sausages with Apples Sheet Pan Dinner
User Reviews
4.5
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4
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Calories
681 kcal
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Course
Main Course, Dinner
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Cuisine
American
Baked Sausages with Apples Sheet Pan Dinner
Description
The recipe combines chopped apples, fingerling potatoes, baby carrots, and red onion seasoned with fresh sage, rosemary, honey, olive oil, salt, and pepper. The mixture is arranged in a shallow roasting pan with pork sausage links nestled among the vegetables. Baking at a high temperature brings out caramelization and cooks the sausages thoroughly.
The texture varies from the crisp-skinned potatoes and softened apples to the tender sausages, offering a satisfying balance. The honey and herbs enrich the flavors subtly without overpowering the dish. This meal can serve as a simple and wholesome main course requiring just one pan.
For even cooking, potatoes should be similar in size (cut larger ones in half). Any type of pork sausage may be used, including small breakfast links. The dish is flexible and delivers a comforting combination of ingredients that works well especially in cooler seasons.
Ingredients
- 2 large apple cored and cut into cubes, I used Granny Smith
- 1½ pound fingerling potatoes
- ½ pound carrot baby
- 1 large red onion cut into wedges
- 2 tablespoon sage chopped, fresh
- 2 tablespoon rosemary chopped, fresh
- 2 tablespoon honey
- 3 tablespoon olive oil
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- 4 links pork sausages
Instructions
- Preheat the oven to 400℉.
- In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything.
- Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables.
- Bake for 30 minutes or until golden and cooked through.
Notes
- Cut larger fingerling potatoes in half so they cook evenly with smaller ones.
- If fingerling potatoes are unavailable, use regular potatoes cut into 1-inch pieces.
- Use your preferred pork sausages; small breakfast sausages can also work well.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 681 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 681kcal | 34% |
| Carbohydrates | 59g | 20% |
| Protein | 21g | 42% |
| Fat | 41g | 63% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 81mg | 27% |
| Sodium | 1066mg | 44% |
| Potassium | 1278mg | 27% |
| Fiber | 8g | 32% |
| Sugar | 23g | 46% |
| Vitamin A | 8035IU | 161% |
| Vitamin C | 42.3mg | 47% |
| Calcium | 80mg | 8% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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