Baked Shrimp
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
221 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
Baked Shrimp
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So easy, with lots of buttery garlic flavor, this Baked Shrimp is fast and versatile. Serve it on its own, or over pasta or rice. This is dinner in a hurry!
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Ingredients
- 1 pound Shrimp raw, peeled and deveined, medium to large
- 1/4 cup butter unsalted
- 4 cloves garlic minced
- 2 tablespoons lemon juice
- salt
- black pepper
- parsley fresh, minced
Instructions
- Preheat the oven to 350ºF.
- Place the butter in a small saucepan and melt. Add the garlic and sauté for a few minutes, then stir in the lemon juice. Season to taste with salt and pepper,
- Place the shrimp in a baking dish, then pour the garlic butter over the shrimp. Stir gently to coat the shrimp with the butter.
- Bake in the preheated oven until the shrimp are pink, 8-15 minutes.
- Sprinkle with parsley and then serve.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1serving
Calories
221kcal
(11%)
Carbohydrates
2g
(1%)
Protein
26g
(52%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
234mg
(78%)
Sodium
436mg
(18%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 221kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 26g | 52% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 234mg | 78% |
| Sodium | 436mg | 18% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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