Baked Shrimp and Asparagus Foil Packs

Name: Baked Shrimp and Asparagus Foil Packs
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4 serving
Ingredients: 1 pound asparagus; 1 pound (about 30) large, raw shrimp; 1 tablespoon garlic; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes; 2 tablespoons chicken stock; 2 tablespoon lemon juice; ¼ cup (½ stick / 57 g) cold, unsalted butter; 2 tablespoons Parsley

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings
4
Calories
137 kcal
Course
Main Course, Dinner

Baked Shrimp and Asparagus Foil Packs

Iris Hanson

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Baked Shrimp and Asparagus Foil Packs are large shrimp seasoned with garlic that is baked on top of asparagus in aluminum foil.

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Ingredients

Servings

1 pound asparagus, ends trimmed
1 pound (about 30) large, raw shrimp, peeled, deveined, tails removed
1 tablespoon garlic, minced
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes, optional
2 tablespoons chicken stock, divided
2 tablespoon lemon juice, divided
¼ cup (½ stick / 57 g) cold, unsalted butter, cubed, divided
2 tablespoons Parsley, minced for garnish

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Instructions

Preheat the oven to 425°F. Set out a large baking sheet.
Place 4 large pieces of heavy-duty aluminum foil* on the counter (about 18 inches long each).
Evenly divide asparagus between each of the foil packs.
In a large bowl, toss together the shrimp, garlic, salt, pepper, and red pepper flakes (if using) until everything is evenly coated.
Divide the mixture between the four pieces of foil, piling it in the center of each piece.
Drizzle each foil packet with 1½ teaspoons of chicken stock and 1½ teaspoons of lemon juice. Top each with a tablespoon of butter cubes.
Fold the long sides of the foil together over the top of the mixture, turning it over twice to seal the contents. Fold up the ends and seal the packet closed. Leave some room for air to circulate. Repeat for all the packets.
Place the foil packets onto the baking sheet, seam-side up. Bake for 15-20 minutes, or until the shrimp is cooked through. (Shrimp are cooked through when they are opaque pink and curl into a 'c'.)
Open the foil packets carefully and serve hot, garnished with lemon and parsley.

Notes

*You can line the foil with parchment if you do not want the food to touch the foil.
*You can line the foil with parchment if you do not want the food to touch the foil.
For sure! These are perfect for grilling and for making while camping! To grill the foil packs, follow the same instructions up to baking. Instead of baking them in the oven on a baking sheet, place them on a grill that has been heated to medium-high heat. Grill for 12-14 minutes.
Yep! Aren't air fryers awesome? Well, here is another chance for you to use it! Follow the instructions up to baking or grilling. Then, place the shrimp and asparagus foil packs in the basket of your air fryer. Cook them for 10-12 minutes at 400°F.