Baked Shrimp Toast
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Baked Shrimp Toast
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For best flavor, let your shrimp marinade for 1 hour before making your toasts.Yield: 16 appetizer bites
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Ingredients
- ½ lb Shrimp peeled and deveined, raw
- 2 garlic minced, or 1/2 tsp garlic powder, cloves
- 2 tsp sesame oil
- 1 tsp soy sauce
- 4 tsp parsley dry
- 1 tsp ground ginger
- 2 oz cream cheese softened to room temperature
- 4 lices bread wheat or rye works well) quartered
Instructions
For The Shrimp Topping
- Finely chop the peeled shrimp.
- In a small bowl, mix together garlic, oil, soy sauce, parsley, and ginger. Add the cut shrimp. Cover and let this mixture marinate in the refrigerator for 1 hour. (At the same time, remove your cream cheese from the refrigerator to ensure it is soft enough for the next step.)
- When you are ready to make the toasts, preheat the oven to 375F.
- Mix softened cream cheese with the shrimp mixture.
For The Toasts
- Place quartered bread slices on a baking sheet and toast in the oven for 3-5 minutes, until lightly crisp.
- Remove toast from the oven and increase oven temperature to 475F.
- Top the toast with a heaping spoonful of the shrimp mixture. Return the toasts to oven and bake 15-20 minutes, until shrimp is opaque and cooked through.
- Serve warm.
Nutrition Information
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Serving
2toasts
Calories
83kcal
(4%)
Carbohydrates
3.4g
(1%)
Protein
7.5g
(15%)
Fat
4.2g
(6%)
Saturated Fat
1.9g
(10%)
Cholesterol
68mg
(23%)
Sodium
159mg
(7%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Serving | 2toasts | |
| Calories | 83kcal | 4% |
| Carbohydrates | 3.4g | 1% |
| Protein | 7.5g | 15% |
| Fat | 4.2g | 6% |
| Saturated Fat | 1.9g | 10% |
| Cholesterol | 68mg | 23% |
| Sodium | 159mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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