Baked Southwestern Eggrolls

User Reviews

5

4 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    24 egg

  • Calories

    103 kcal

  • Course

    Appetizer

  • Cuisine

    American

Baked Southwestern Eggrolls

Super tasty southwestern egg rolls with sweet corn, black beans, spinach and cilantro. These are baked egg rolls, not fried and are so darn good.

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Ingredients

Servings

Filling

  • 2 cups corn thawed (if frozen)
  • 15 ounces black beans drained and rinsed
  • 2 cups cheese grated
  • 10 ounces spinach thawed and squeezed dry, frozen
  • 4 green onions sliced
  • 1/4 cup cilantro chopped
  • 4 ounces diced green chiles drained
  • 1 teaspoon cumin ground
  • 1/2 teaspoon chili powder prepared
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper cracked

Wrapping

  • 24 egg roll wrappers

Instructions

  1. Preheat the oven to 425. Lightly spray two baking sheets with olive oil and set aside.

Make the filling

  1. In a large bowl, combine all of the ingredients except the egg roll wrappers and stir to thoroughly combine.

Wrap the egg rolls

  1. Working one at a time, put an egg roll wrapper on a flat surface. Pour some water into a small dish and set next to where you are rolling.
  2. Place about a ¼ cup of the mixture on the center of the wrapper, spreading out in a line (see pics for reference), leaving space on each side.
  3. Fold the corners in as shown in the pics.
  4. Using your finger or a brush, lightly wet the edges of the remaining top corner of the wrapper.
  5. Finish rolling the filled egg roll over the wet corner so that it sticks!
  6. Place wrapped egg roll onto the prepared baking sheet. Repeat with remaining ingredients.

Cook the egg rolls

  1. Lightly brush the tops with oil and bake for 15 minutes, turning halfway through until the egg rolls are golden brown.
  2. Devour.

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 398mg (17%) Potassium 55mg (1%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 225IU (5%) Vitamin C 7mg (8%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 24egg

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 14g 5%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 398mg 17%
Potassium 55mg 1%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 225IU 5%
Vitamin C 7mg 8%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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