Baked Spaghetti
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
6 servings
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Calories
414 kcal
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Course
Main Course
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Cuisine
American
Baked Spaghetti
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Made with spaghetti, a simple meat sauce, and lots of cheese Baked Spaghetti is a quick and easy weeknight dinner. Serve with garlic bread or breadsticks and side salad for a meal the whole family will love.
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Ingredients
- 16 oz spaghetti cooked according to package instruction for al dente
- 2 pounds ground beef
- 1 onion diced
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 32 ounces pasta sauce jarred
- 14.5 ounces diced tomatoes
- ¼ cup Parmesan Cheese grated
- 3 tablespoons parsley chopped, fresh
- 1 cup mozzarella cheese shredded
Instructions
- Preheat the oven to 375℉ and prepare a casserole dish with non-stick cooking spray.
- Heat a 12” non-stick pan over medium high heat, add the ground beef, onion, garlic, Italian seasoning, salt and pepper. Brown until the beef is no longer pink. (Drain the beef if necessary.)
- Lower the heat to medium low, add the pasta sauce and diced tomatoes. Stir and let simmer for 10 minutes.
- Add the cooked pasta sauce to the prepared casserole dish, pour in the sauce, add the parmesan cheese and parsley. Mix using tongs until the spaghetti is fully coated and the sauce has been evenly distributed.
- Sprinkle on the mozzarella cheese and bake for 15-20 minutes or until the cheese has melted and the casserole is bubbling on the sides.
- Let stand for 5 minutes, cut into large squares and serve. Enjoy!
Nutrition Information
Show Details
Calories
414kcal
(21%)
Carbohydrates
71g
(24%)
Protein
18g
(36%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
18mg
(6%)
Sodium
1399mg
(58%)
Potassium
821mg
(17%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
1074IU
(21%)
Vitamin C
21mg
(23%)
Calcium
206mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 71g | 24% |
| Protein | 18g | 36% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 1399mg | 58% |
| Potassium | 821mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 1074IU | 21% |
| Vitamin C | 21mg | 23% |
| Calcium | 206mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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