Baked Spaghetti Recipe
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Baked Spaghetti Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 lb. spaghetti noodles cooked according to package instructions
- 1 lb. ground beef
- 4 cups marinara sauce
- 1 yellow onion minced, medium
- 2 teaspoons garlic minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/4 cup milk fresh
- 1/4 cup Parmesan Cheese grated
- 1 cup cheddar cheese shredded
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Cook the spaghetti noodles according to package instructions. Set aside.
- Heat the cooking oil in a saucepan. Sauté onion and garlic
- Add the ground meat and then cook for 5 minutes or until the color turns light brown.
- Pour-in the marinara sauce. Let boil and then simmer for 30 minutes while stirring every 10 minutes. Add salt and pepper.
- Combine the cooked spaghetti noodles and meat sauce. Mix well and then arrange in a baking pan.
- Preheat the oven to 350 degrees Fahrenheit.
- Quickly prepare the white sauce by melting the butter in a small pan.
- Add the flour and stir. Pour-in the milk and then stir continuously until a thick sauce is formed.
- Put-in the Parmesan cheese. Stir and then turn the heat off.
- Pour the white sauce over the spaghetti. Arrange the shredded cheese on top of the sauce.
- Bake for 10 minutes.
- Set the oven to broil and then broil for 5 minutes.
- Remove from the oven. Serve with garlic bread.
- Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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