Baked Spaghetti Recipe
User Reviews
5
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Prep Time
15 mins
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Cook Time
40 mins
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Total Time
55 mins
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Servings
8
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Calories
778 kcal
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Course
Main Course
Baked Spaghetti Recipe
Description
The recipe begins by cooking spaghetti noodles and mixing them with an Alfredo sauce combined with mozzarella cheese, milk, oregano, and parsley. This mixture coats the noodles thoroughly, maintaining moisture and adding creamy texture. Separately browned ground beef is mixed with spaghetti sauce and layered over the noodles in a baking dish. Baking covered and then uncovered with extra cheese on top creates a melding of layers with a melted cheese crust.
This dish balances creamy and savory flavors, with herbs adding aroma and a mild seasoning to complement the hearty beef and cheese. The baked spaghetti holds well as a casserole, making it practical for entertaining or meal prepping. It pairs well with fresh salad or vegetables for a complete meal.
According to the notes, it can be prepared ahead by assembling before baking and refrigerated, then baked directly from cold by extending the baking time. Leftovers keep in the fridge for three days or can be frozen for up to three months, allowing flexible meal planning.
Ingredients
- 1 lb spaghetti noodles
- 24 oz Alfredo sauce with garlic
- 3 c. mozzarella cheese divided, shredded
- ½ c. milk
- 1 tsp oregano dried
- 1 tsp parsley dried
- 1 lb ground beef
- 24 oz spaghetti sauce
Instructions
- Preheat oven to 350ºF.
- Spray a 9×13 baking dish with nonstick spray.
- Cook spaghetti noodles according to package directions. Rinse cooked noodles under cold water and drain very well.
- In a large bowl, combine Alfredo sauce, 2 c. mozzarella, milk, oregano and parsley. Stir well to combine. Add cooked spaghetti noodles and toss to coat them completely. Place entire mixture into the baking dish.
- Brown beef, drain well to remove excess grease. Over low heat, add spaghetti sauce and mix. Pour mixture over the noodle mixture in the pan. Cover with aluminum foil and bake for about 30 minutes. Remove aluminium foil top with remaining cheese and bake 5-10 minutes or until cheese is melted.
Notes
- You can prepare the casserole completely, then refrigerate it covered before baking to save time on the day you plan to serve it.
- When baking from refrigerated, allow the dish to come to room temperature while preheating the oven to ensure even cooking.
- Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months for convenient future meals.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 778 kcal
% Daily Value*
| Calories | 778kcal | 39% |
| Carbohydrates | 52g | 17% |
| Protein | 41g | 82% |
| Fat | 43g | 66% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 165mg | 55% |
| Sodium | 1621mg | 68% |
| Potassium | 664mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 995IU | 20% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 500mg | 50% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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