Baked Spinach Artichoke Dip Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    132 kcal

  • Course

    Appetizer

  • Cuisine

    American

Baked Spinach Artichoke Dip Recipe

Delicious homemade baked spinach artichoke dip recipe!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 8 ounces cream cheese softened
  • 1/4 cup sour cream
  • 1/2 cup Parmesan Cheese
  • 1/2 cup mozzarella cheese divided
  • 3 cloves garlic minced
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 14 ounce can artichoke hearts drained
  • 1/2 cup chopped frozen spinach thawed and squeezed dry
  • salt and pepper
Add to Shopping List

Instructions

  1. Preheat oven to 350F. Grease a small (approximately 1.5 quart) baking dish. Set aside.
  2. In a medium bowl, mix the cream cheese and sour cream together until well-combined.
  3. Add the Parmesan cheese, 1/4 cup mozzarella cheese, garlic, Italian seasoning, and garlic salt together until well-combined.
  4. Stir in the artichoke hearts and spinach.
  5. Season with salt and pepper as needed.
  6. Spoon the mixture into the prepared dish.
  7. Top with remaining 1/4 cup mozzarella cheese.
  8. Bake for 20-30 minutes, or until dip is hot and cheese has melted.

Notes

  • Cream cheese: You can use full-fat, reduced-fat, or Greek yogurt cream cheese in this recipe. I don't recommend fat-free cream cheese.
  • Sour cream: Full-fat or reduced-fat will work. I don't recommend fat-free sour cream in this recipe. 
  • Cheese: You can add additional cheese to the top of the dip, if you prefer.  
  • Artichoke hearts: I use regular, not marinated, artichoke hearts in this recipe.
  • Spinach: I squeeze the thawed spinach dry and then measure it. 
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 132kcal (7%) Carbohydrates 6g (2%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 29mg (10%) Sodium 546mg (23%) Potassium 129mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1441IU (29%) Vitamin C 1mg (1%) Calcium 174mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 132 kcal

% Daily Value*

Serving 1serving
Calories 132kcal 7%
Carbohydrates 6g 2%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 29mg 10%
Sodium 546mg 23%
Potassium 129mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1441IU 29%
Vitamin C 1mg 1%
Calcium 174mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Baked Spinach Artichoke Dip

American
4.7 (27 reviews)

Baked Spinach and Artichoke Dip

American
5.0 (219 reviews)

Cheesy Baked Spinach Artichoke Dip

American
5.0 (21 reviews)

Baked Spinach and Artichoke Dip

American
5.0 (3 reviews)

Baked Spinach & Artichoke Shrimp Dip

American
5.0 (12 reviews)

Baked Spinach Artichoke Dip

American, Canadian, Vegetarian
0.0 (0 reviews)

Baked Spinach Artichoke Dip

American
5.0 (9 reviews)

Chicken Artichoke Spinach Dip Recipe

American
4.7 (87 reviews)

Skinny Spinach and Artichoke Dip Recipe

American
4.8 (129 reviews)

Spinach Artichoke Dip Recipe

American
5.0 (1,047 reviews)

Spinach Artichoke Dip Recipe

American
5.0 (24 reviews)

Crockpot Spinach Artichoke Dip Recipe

American
5.0 (12 reviews)

Artichoke Spinach Dip Recipe

American
0.0 (0 reviews)

Hot Spinach Artichoke Dip Recipe

American
5.0 (15 reviews)

Hot Spinach and Artichoke Dip Recipe

American
5.0 (6 reviews)

Spinach Artichoke Dip Recipe

American
5.0 (27 reviews)