Baked Strawberry Margarita Doughnuts
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Baked Strawberry Margarita Doughnuts
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Healthier baked doughnuts that taste like a strawberry margarita! They’re gluten-free, oil-free and refined sugar-free!
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Ingredients
FOR THE DOUGHNUT BATTER
- 1 ½ cups oat flour See Note
- ¼ cup all-purpose flour gluten-free
- 1 teaspoon baking soda
- ¼ teaspoon sea salt ground
- ½ cup applesauce unsweetened
- ½ cup almond milk unsweetened
- 3 tablespoon aquafaba chickpea juice
- 3 tablespoon pure maple syrup not the fake stuff
- 1 teaspoon vanilla extract pure
- ¼ cup strawberry jam unsweetened
- 3 tablespoon lime juice
- 2 tablespoon lime zest
FOR THE FROSTING
- ¼ cup cashews soaked in boiling water for at least 4 hours
- 3 strawberries stem and core removed
- 3 tablespoon lime juice
- 1 tablespoon pure maple syrup
TOPPING
- 2 tablespoon lime zest
Instructions
FOR THE DOUGHNUTS
- Preheat oven to 350°F (176°C) and lightly oil a doughnut pan
- In a large mixing bowl, whisk the oat flour, GF flour, baking soda and salt together until well combined. Add the applesauce, almond milk, aquafaba, maple syrup, vanilla, jam, lime juice and zest and stir until just combined. You don’t want to over do it, and you don’t want to see any clumps of flour.
- Drop the batter into the doughnut pan and fill almost to the top. Bake for 15 minutes, or until a wooden toothpick comes out clean when inserted into the center. Let cool for 5 minutes and then remove from the pan and cool on a wire rack.
FOR THE FROSTING
- Drain and rinse the soaked cashews. They should be soft and puffy. Put them in a food processor or blender and add the remaining ingredients. Blend until smooth and creamy. Scrape the frosting into a small bowl and dip the tops of the doughnuts in the frosting. Sprinkle with the lime zest and enjoy! See Note for tips.
Notes
- The Nutrition Facts are an estimate only. For best results, soak the cashews overnight in the refrigerator. If you’re in a hurry, you can boil the cashews for about 10 minutes, until they’re soft and puffy. For the best taste, enjoy the doughnuts the day you make them. The frosting will be best on the first day. Or, store the frosting in the bowl in the refrigerator and frost as you eat them. The frosting will last for 3 days. You will probably need to whisk it and add a bit more lime juice to get it to the right consistency.
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