Baked Sweet Potato Fries with Za'atar

User Reviews

5

2 reviews
Excellent

Baked Sweet Potato Fries with Za'atar

These Baked Sweet Potato Fries with Za’atar are perfectly spiced and golden brown! You won’t be able to eat just one. 

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Ingredients

Servings
  • 2 pounds sweet potato peeled
  • 2 tablespoons olive oil 1 teaspoon
  • 1 tablespoons za'atar spice blend
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder

Instructions

  1. Preheat oven to 425 degrees F. Line two large baking sheets with parchment paper.
  2. Cut potatoes lengthwise into slices that are ⅓-inch thick and then cut each slice into ⅓-inch thick strips. Dry the potatoes between two kitchen towels.
  3. In a large bowl, combine the potatoes, olive oil, za’atar and salt.
  4. Arrange the potatoes in a single layer potatoes on the two prepared baking sheets.
  5. Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes, and rotating the racks halfway through baking.

Notes

Nutrition Information

Show Details
Serving 0.16of Fries Calories 140.1kcal (7%) Carbohydrates 23.6g (8%) Protein 2g (4%) Fat 4.5g (7%) Saturated Fat 0.6g (3%) Sodium 246.8mg (10%) Fiber 3.7g (15%) Sugar 5.1g (10%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 1401 kcal

% Daily Value*

Serving 0.16of Fries
Calories 140.1kcal 7%
Carbohydrates 23.6g 8%
Protein 2g 4%
Fat 4.5g 7%
Saturated Fat 0.6g 3%
Sodium 246.8mg 10%
Fiber 3.7g 15%
Sugar 5.1g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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