Baked Sweet Potato Slices
User Reviews
5
Baked Sweet Potato Slices
Description
This recipe for Baked Sweet Potato Slices involves peeling and slicing medium sweet potatoes into roughly 1-inch rounds. The slices are coated with extra virgin olive oil and seasoned with salt, black pepper, and fresh or dried rosemary for aromatic flavor.
They are arranged in a single layer on a foil-lined baking sheet and roasted at 375°F for about 30 minutes. During roasting, the sweet potato rounds soften and develop a slight golden color, indicating caramelization and tenderness throughout.
The resulting slices offer a balance between soft interiors and gently crisped edges with herbal notes from the rosemary. These baked slices can complement a variety of dishes or serve as a simple vegetarian side. Served warm, they highlight the naturally sweet and earthy flavor of the sweet potatoes enhanced by minimal seasoning.
Ingredients
- 2 Tablespoon extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon rosemary
- 3 sweet potato peeled and cut in 1" slices, medium
Instructions
- Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat.
- Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 635mg | 26% |
| Potassium | 329mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 13832IU | 277% |
| Vitamin C | 2mg | 2% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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