Baked Sweet Potatoes

User Reviews

5

46 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    50 mins

  • Additional Time

    5 mins

  • Total Time

    1 hr

  • Servings

    4 servings

  • Calories

    173 kcal

  • Course

    Side Dish

  • Cuisine

    American

Baked Sweet Potatoes

Baked Sweet Potatoes are a reliable, tender side dish made by roasting whole sweet potatoes coated lightly with olive oil, salt, and pepper. The skin crisps slightly while the interior becomes soft and easily pierced with a fork. This simple preparation highlights the natural sweetness and creamy texture of the tubers, making it a straightforward option to accompany a variety of meals.

Description

Baked Sweet Potatoes require washing whole tubers and patting them dry before poking holes in the skin to allow steam to escape during cooking. A light coating of olive oil along with a sprinkling of salt and black pepper seasons the skin and contributes to a slight crispiness once baked. They are placed on a baking sheet and roasted at 375°F for 50 to 60 minutes until tender when pierced.

The result is a soft interior that contrasts with a slightly firm, well-oiled, and seasoned skin. This method allows the natural flavors to develop without additional complexity, offering a versatile side to many dishes or a base for toppings such as butter, herbs, or spices.

After baking, it is advised to let the sweet potatoes cool for about five minutes before cutting open to allow the flesh to set slightly. Leftover baked sweet potatoes can be kept in a covered container in the refrigerator for up to four days and reheated in the microwave when needed for convenience.

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Ingredients

Servings
  • 4 sweet potato or as many as desired
  • 2 tablespoons olive oil
  • salt
  • black pepper

Instructions

  1. Preheat oven to 375°F.
  2. Wash and dry the potatoes. Poke about 3-4 times on each side.
  3. Rub the skin with olive oil and sprinkle with salt and pepper.
  4. Place on a baking sheet and bake for 50-60 minutes or until tender when pierced with a fork. Allow to cool for 5 minutes before cutting open.

Notes

  • Store leftover baked sweet potatoes covered in the refrigerator and consume within four days.
  • Reheat leftovers in the microwave until warmed through before serving.

Nutrition Information

Show Details
Calories 173 (9%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 7g (11%) Sodium 71mg (3%) Potassium 438mg (9%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 18445IU (369%) Vitamin C 3.1mg (3%) Calcium 39mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 173 kcal

% Daily Value*

Calories 173 9%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 7g 11%
Sodium 71mg 3%
Potassium 438mg 9%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 18445IU 369%
Vitamin C 3.1mg 3%
Calcium 39mg 4%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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46 reviews
Excellent

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