Baked Tahong with Sweet Chili-Mayo Topping
User Reviews
4.3
14 reviews
Good
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 Servings
-
Calories
461 kcal
-
Course
Appetizer
-
Cuisine
International
Baked Tahong with Sweet Chili-Mayo Topping
Report
Baked Mussels topped with mayo, sweet chili sauce, cheese, and green onions are the ultimate appetizer! Creamy, cheesy, and tasty, they're seriously addictive and sure to be a party favorite!
Share:
Ingredients
- 24 pieces mussel frozen, half-shell, thawed
- 1 cup mayonnaise
- ½ cup cheddar cheese shredded
- 2 tablespoons sweet chili sauce
- 1 tablespoon green onions chopped
- 1 teaspoon lime juice
Instructions
- In a bowl, combine mayonnaise, cheese, sweet chili sauce, green onions, and lime juice. Gently stir until incorporated.
- Arrange mussels in a single layer on an aluminum foil or parchment-lined baking sheet. Spoon about 1 teaspoon of mayo-chili mixture on each shell and spread to cover the mussel fully.
- Bake in a 375 F oven for about 10 to 15 minutes or until golden brown and bubbly. Serve immediately.
Notes
- If using fresh mussels, prepare them following the instructions on the post. If using frozen half-shells, thaw completely.
- Stir the topping ingredients just until combined. Make it when you're ready to top and bake the mussels, as the mixture tends to get "liquidy" as it stands.
- Line the baking sheet with parchment paper or aluminum foil to catch drips, as baked-on cheese can be pretty hard to scrub off.
- If the topping is browning too fast before the mussels are cooked through, loosely tent with foil.
- Do NOT overbake! As with most shellfish, mussels will shrink and toughen the longer they cook.
Nutrition Information
Show Details
Calories
461kcal
(23%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
46g
(71%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
545mg
(23%)
Potassium
44mg
(1%)
Sugar
5g
(10%)
Vitamin A
195IU
(4%)
Vitamin C
1.2mg
(1%)
Calcium
106mg
(11%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 46g | 71% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 545mg | 23% |
| Potassium | 44mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 106mg | 11% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
14 reviews
Good
Other Recipes
You'll Also Love
