Baked Tortilla Chips Recipe
User Reviews
4.7
36 reviews
Excellent
Baked Tortilla Chips Recipe
Report
These chips are made in the oven and are easy to make at home.
Share:
Ingredients
- corn tortillas
- olive oil for brushing on tortillas, or avocado oil or vegetable oil
- kosher salt to taste
Instructions
- Preheat the oven to 400 degrees F. Brush the tortillas lightly with oil. Make sure both sides are brushed. Place the tortillas in a stack and cut into triangles with a sharp knife.
- Place the tortilla triangles on two large baking sheets. Make sure they are in an even layer and aren't overlapping. Sprinkle with salt, to taste.
- Bake until golden brown and crisp, rotating the baking sheets once, about 7 to 11 minutes. Watch closely because once they start to brown they will brown quickly.
- Cool completely, the chips will crisp up as they cool. Serve with guacamole, salsa, or eat them plain.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
Other Recipes
You'll Also Love
