Baked Tostones (Green Plantains)

User Reviews

4.9

18 reviews
Excellent

Baked Tostones (Green Plantains)

These savory plantains have been made lighter by baking instead of frying – you won't believe how good they taste!

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Ingredients

Servings
  • 2 plantain large green
  • cooking spray
  • kosher salt

Instructions

  1. Preheat the oven to 425°F. Spray a large baking sheet with oil.
  2. Trim the ends off the plantains. Score each plantain along two sides deep enough to cut through the skins.
  3. Microwave the plantains until they become soft in the center. For 2 plantains this will take about 6 to 6 1/2 minutes. For 1 plantain, about 3 to 3 1/2 minutes, depending on your microwave. The skins will become black.
  4. Peel the plantains and cut them into 3/4 inch thick slices while hot. You should get about 12 per plantain.
  5. Smash the hot plantains (this needs to be done while hot) with the bottom of a jar, can or something flat. I used a tostonera commonly found in Latin Markets or you can buy a tostonera on Amazon for about $6, but anything flat will work.
  6. Place them on the prepared baking sheet and generously spray with oil, season with salt and bake until golden on the bottom, about 10 to 12 minutes. Turn and bake on the other side until golden and crisp, about 8 minutes. Season with more salt and eat right away, while hot.

Nutrition Information

Show Details
Serving 6tostones (half plantain) Calories 137kcal (7%) Carbohydrates 36.5g (12%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.5g (3%) Sodium 6mg (0%) Fiber 3g (12%) Sugar 16g (32%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 137 kcal

% Daily Value*

Serving 6tostones (half plantain)
Calories 137kcal 7%
Carbohydrates 36.5g 12%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.5g 3%
Sodium 6mg 0%
Fiber 3g 12%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

18 reviews
Excellent

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