Baked Onion Rings
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
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Servings
4 servings
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Cuisine
Vegetarian
Baked Onion Rings
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No need to deal with hot oil – these onion rings are easily baked to crisp-perfection right in the oven!
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Ingredients
- 1 cup all-purpose flour
- 1 tablespoon Emeril's Essence Creole Seasoning
- 1 ½ cups Panko*
- ½ cup grated parmesan
- 2 onions sliced
- 1/2- inch thick and separated into rings
- 2 large eggs beaten
Instructions
- Preheat oven to 400 degrees. Lightly oil a baking sheet or coat with nonstick spray.
- In a large bowl, combine flour and Emeril’s Essence; set aside.
- In a large bowl, combine Panko and Parmesan; set aside.
- Working in batches, dredge onion rings in flour mixture, dip into eggs, then dredge in Panko mixture, pressing to coat.
- Spread onion rings in an even layer on the prepared baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crispy, about 20-25 minutes.
- Serve immediately.
Notes
- *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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