Baked Turkey Bacon Onion Sandwiches

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr 5 mins

  • Servings

    12 sliders

  • Calories

    269 kcal

  • Course

    Lunch

  • Cuisine

    American

Baked Turkey Bacon Onion Sandwiches

These baked turkey bacon onion sandwiches are the perfect party food. Made with maple mayo and lots of bacon, caramelized onions, cheesy Deli American, and turkey. You'll love these delicious sandwiches!

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Ingredients

Servings

For mayo:

  • 1/2 cup mayonnaise
  • 1 tablespoon maple syrup

For sandwiches:

  • 6 Bacon diced, thick sliced
  • 1 sweet onion thinly sliced
  • 12 mini potato buns
  • 1/2 pound turkey thinly sliced
  • 12 lices American cheese Land O Lakes® White Deli brand

For topping:

  • 5 tablespoons unsalted butter Land O Lakes® brand
  • 1 tablespoon dark brown sugar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons onion flakes

Instructions

For mayo:

  1. Mix together ingredients and set aside.

For sandwiches:

  1. In a large skillet set over medium-high heat add the bacon and cook until crispy. Remove bacon with a slotted spoon onto a paper towel-lined plate, and set aside.
  2. In the same pan leave about 2 tablespoons of the bacon fat (dispose of the rest) and add in the onions. Cook until soft and golden in color, remove from heat, and set aside.
  3. Preheat oven to 400 degrees and spray a small jelly roll-sized pan lightly with non-stick spray.
  4. Spread an equal amount of mayonnaise on the bottom piece of each roll and place the bottom of the buns into either a 9x13 baking dish or a rimmed baking sheet.
  5. Top the bottoms with turkey, cheese, onions, and bacon, and then top with the tops of the buns.
  6. Pour the butter brown sugar topping mixture over top the buns making sure to try and cover each bun evenly.
  7. Bake for about 20 minutes or until browned and slightly toasty on top.

For topping:

  1. Set a small skillet over medium heat and add butter.
  2. Once the butter melts add in the dark brown sugar, Dijon mustard, and onion flakes.
  3. Cook until the sugar is dissolved and the mixture is cohesive about 2 minutes.

Notes

Nutrition Information

Show Details
Serving 1g Calories 269kcal (13%) Carbohydrates 29g (10%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g (41%) Cholesterol 22mg (7%) Sodium 595mg (25%) Fiber 4g (16%) Sugar 9g (18%)

Nutrition Facts

Serving: 12sliders

Amount Per Serving

Calories 269 kcal

% Daily Value*

Serving 1g
Calories 269kcal 13%
Carbohydrates 29g 10%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Cholesterol 22mg 7%
Sodium 595mg 25%
Fiber 4g 16%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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