Baked Turkey Legs with Prunes & Potatoes

Name: Baked Turkey Legs with Prunes & Potatoes
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 5 servings
Ingredients: 2 turkey legs; 4 tbsp mustard; 1 kg potatoes; 2 tbsp finely chopped rosemary; 2 tbsp finely chopped sage; 1 orange; 1 lemon; 200 ml white wine; 200 g Dried prunes; 500 g vegetable broth; ½ g finely chopped onion; 2 cloves garlic; salt; pepper; olive oil

User Reviews

4.9

240 reviews

Excellent

Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings
5 servings
Course
Main Course
Cuisine
Greek

Baked Turkey Legs with Prunes & Potatoes

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

2 turkey legs
4 tbsp mustard
1 kg potatoes washed and cut into wedges
2 tbsp finely chopped rosemary
2 tbsp finely chopped sage
1 orange juiced and zested
1 lemon juiced and zested
200 ml white wine
200 g Dried prunes (fresh prunes are also fine)
500 g vegetable broth
½ g finely chopped onion
2 cloves garlic finely chopped
salt
pepper
olive oil

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Instructions

Preheat the oven to 200° C/392° F.
In an ovenproof dish, place the turkey legs, mustard, garlic, onion, potatoes, rosemary, sage, lemon and orange zest, salt, pepper, and olive oil. Mix well by hand.
Add the lemon and orange juice, wine, prunes, and broth and cover with parchment paper and aluminum foil. Bake for 2 1/2 to 3 hours.
Uncover and continue baking until golden brown.
Remove from the oven and serve.