Baked Turkey Wings
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Baked Turkey Wings
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Easy Turkey Wings recipe for tasty juicy oven baked turkey wings with crispy skin, tender meat and lots of flavor. A great weeknight meal!
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Ingredients
- 2 teaspoons kosher salt
- 1 teaspoon black pepper coarse ground
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon rubbed sage
- 1 teaspoon rosemary minced finely, dried
- 4 turkey wings , about 2 1/2-3 pounds
- 4 tablespoons butter melted, unsalted
- 2 cups chicken broth
Instructions
- Preheat the oven to 350 degrees and line a 9x13 baking pan with foil.
- In a bowl mix together the kosher salt, black pepper, garlic powder, onion powder, rubbed sage and rosemary.
- Pat the turkey wings dry with a paper towel.
- Coat with melted butter, then season with the seasoning mix.
- Add the chicken broth to the baking pan.
- Place the turkey wings into the baking pan.
- Cook for 90 minutes covered, uncover and cook for 20 minutes to brown.
Nutrition Information
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Calories
451kcal
(23%)
Carbohydrates
2g
(1%)
Protein
36g
(72%)
Fat
33g
(51%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.5g
(25%)
Cholesterol
153mg
(51%)
Sodium
1695mg
(71%)
Potassium
457mg
(10%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
376IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 2g | 1% |
| Protein | 36g | 72% |
| Fat | 33g | 51% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 153mg | 51% |
| Sodium | 1695mg | 71% |
| Potassium | 457mg | 10% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 376IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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