Baked Wings with Garlic and Herbs
User Reviews
4.7
Baked Wings with Garlic and Herbs
Description
The chicken wings are tossed with vegetable oil, roasted garlic powder, herbes de Provence, and kosher salt before baking at 400°F. Baking in two stages with a flip halfway ensures even cooking. Meanwhile, the glaze is prepared by gently melting butter with minced garlic, herbes de Provence, and honey, blending savory and sweet notes.
Once the wings are cooked, the oven switches to broil to crisp the skin after brushing the glaze on. Fresh herbs sprinkled on top add brightness and texture contrast, completing the dish.
This recipe suits a snack or main course and pairs well with fresh herbs that enhance the herbal flavors.
Wings store well in airtight containers refrigerated for up to 3 days or frozen for 3 months, maintaining their flavor and texture when reheated.
Ingredients
Wings
- 1 pound chicken wings separated
- 2 tablespoons vegetable oil
- 2 teaspoons herbes de provence
- 1 teaspoon garlic powder roasted
- 1 teaspoon kosher salt
Glaze
- 2 tablespoons butter
- 2 garlic minced, cloves
- 1 teaspoon herbes de provence
- ⅛ cup honey such as clover or wildflower, mild
Topping
- fresh herbs such as parsley, basil, rosemary, chives, chopped
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, combine wings, vegetable oil, garlic powder, herbes de Provence, and salt. Use tongs to toss and coat evenly.
- Spread wings onto the prepared baking sheet and bake for 15 minutes. Remove from the oven and use metal tongs to flip. Return to the oven for an additional 15 minutes.
- While the wings are cooking, make the glaze. Melt butter in a small skillet over medium-high heat. Once melted, add minced garlic and herbes de Provence and cook until fragrant, about 30 seconds. Add honey and stir until smooth.
- Once fully cooked, remove wings from the oven and change the oven to broil. Flip all wings skin-side up and brush with glaze. Broil for 2-4 minutes until crispy.
- Serve immediately, topped with chopped fresh herbs.
Notes
- Store leftover wings in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Broiling at the end crisps the skin and sets the glaze for optimal texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 62mg | 21% |
| Sodium | 677mg | 28% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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