Baked Ziti Recipe

User Reviews

5

18 reviews
Excellent

Baked Ziti Recipe

This Baked Ziti Recipe is known as Grandma’s Baked Ziti among our friends. It’s an old recipe from Joann’s grandma and it’s worth a share here! So I’ve shared it today with a video, and you’ll see how easy and delicious it is!

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Ingredients

Servings

Sauce

  • 1 tablespoon olive oil
  • 1 red onion minced
  • 1 pound ground beef or sausage or 1 1/2 cups sliced mushrooms for vegetarian option
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano dried
  • 2 Prego pasta sauce Hidden with Super Veggies, jars

Assemble and Layer

  • 1 pound ziti pasta cooked at 4-5 minutes only
  • 3-4 lices provolone cheese or havarti cheese
  • 2 cups sour cream
  • 1 1/2 cups mozzarella cheese shredded
  • 1/2 cup Parmesan Cheese grated
  • 1/4 cup basil leaves chopped
  • 2 tablespoons thyme fresh leaves

Notes

  • Use a quality-tasting pasta sauce like Prego®+ Hidden with Super Veggies for quality-tasting baked ziti. Remember when it comes to pasta dishes, it’s all about the sauce!
  • Undercook your pasta tremendously to avoid mushy baked ziti casserole.
  • You can skip the beef and make this a vegetarian dish by substituting sliced mushrooms.
  • Using sour cream instead of ricotta in this baked ziti recipe helps the sauce blend better.
  • Use your favorite combination of cheeses, but try to make them three different types.
  • For a saucy baked ziti, don’t skimp on the sauce! Add enough to keep your casserole saucy.
  • If you want a pink-sauce baked ziti, you can add 1 cup of heavy cream to the Prego®+ Hidden with Super Veggies sauce mixture.
  • Freeze the assembled casserole before baking, to save for busy days. Simply bake from frozen (adding 20-25 minutes more) or defrost the casserole and bake it thawed for an extra 10 minutes.
  • You can also freeze the fully baked casserole and reheat in the oven (frozen or thawed), adjusting the time to vary between 10-20 minutes.
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18 reviews
Excellent

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