Baked Zucchini Chips
User Reviews
4.7
18 reviews
Excellent
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Prep Time
20 mins
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Cook Time
25 mins
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Total Time
45 mins
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Servings
8 servings
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Course
Appetizer
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Cuisine
American, International, Vegetarian
Baked Zucchini Chips
Report
The best zucchini chips EVER! They are perfectly seasoned and perfectly crunchy and crisp even though these are completely BAKED! You will not even be able to tell the difference. Promise!
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Ingredients
- 2 zucchini thinly sliced to 1/4-inch thick rounds
- ½ teaspoon garlic powder
- ¼ cup milk
- 1 egg large
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 1 ½ cups potato chips finely crushed, brand Kettle, Himalayan Salt
- ½ cup all-purpose flour
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Season zucchini with garlic powder, salt and pepper, to taste.
- In a medium bowl, combine milk and egg; set aside.
- Working in batches, dredge zucchini rounds in flour, dip into the milk mixture, then dredge in crushed potato chips, pressing to coat. Place zucchini rounds in a single layer onto the prepared baking sheet; coat with nonstick spray.
- Place into oven and bake golden brown and crisp, about 22-26 minutes.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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