Baked Zucchini Ranch Parmesan Chips
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Appetizer
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Cuisine
American, International
Baked Zucchini Ranch Parmesan Chips
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Perfectly crisp-tender zucchini chips baked from start to finish – guilt-free, healthy and just so stinking good!
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Ingredients
- ½ cup all-purpose flour
- ¼ cup Parmesan Cheese freshly grated
- 1 ranch seasoning mix 1-ounce package
- ¼ teaspoon cayenne pepper optional
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 zucchini thinly sliced to 1/4-inch thick rounds
- 2 egg beaten, large
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large bowl, combine flour, Parmesan, Ranch Seasoning and cayenne pepper; season with salt and pepper, to taste. Set aside.
- Working in batches, dip zucchini rounds into eggs, then dredge in flour mixture, pressing to coat.
- Place zucchini in a single layer onto the prepared baking sheet.
- Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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