Baklava Pancakes with Maple Syrup
User Reviews
5
16 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 people
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Calories
388 kcal
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Course
Breakfast
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Cuisine
American, Middle Eastern
Baklava Pancakes with Maple Syrup
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North America meets the Middle East in these fluffy orange-scented Baklava Pancakes topped with chopped nuts and drizzled with Canadian Maple Syrup! Serve them as a special breakfast treat and you'll be declared mom of the year!
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Ingredients
Dry mixture:
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- salt pinch
Wet mixture:
- 1 egg large
- 1 teaspoon vanilla
- 3/4 cup buttermilk or yogurt
- 2 tablespoons oil or melted butter
- 2 tablespoons sugar
- 1/2 teaspoon orange zest
- 1/2 teaspoon cinnamon
- 1/4 cup pistachios walnuts and almonds, combined, crushed, toasted
- maple syrup Canadian, for serving
- 1/2 cup nuts combined, crushed, toasted, for sprinkling
Notes
- For my nuts, I used a combo of walnuts, pistachios, and almonds, but feel free to use any nuts or just one type.
- Make sure not to overmix the pancake batter or your pancakes will turn out dense and flat.
- These Baklava Pancakes taste best when served with real Canadian Maple Syrup. Don't skimp on the quality there!
Genuine Reviews
User Reviews
Overall Rating
5
16 reviews
Excellent
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